Banana Smoothie Anyone?

Last weekend, we made Fresh Banana Juice at the WEP.....It took FOREVER!!!

Here’s how you make it:

1. Peel 80 yellow bananas and put them in a pan
2. Find some long thick dry grass stems, cut into 4 inch pieces, then put them in the pan
3. Pound, squelch and squash the mixture in the pan for 1 hour
4. Take out the banana and grass mush (which now looks like vomit!), squeezing out each handful as hard as possible
5. Pound some ginger, then add it to the banana juice and cook on the charcoal stove for 60 minutes, bringing it to the boil
6. Leave to cool for 12 hours
7. FINALLY drink!